Last edited by Zulkilabar
Saturday, April 25, 2020 | History

5 edition of The professional chef"s book of buffets found in the catalog.

The professional chef"s book of buffets

George K. Waldner

The professional chef"s book of buffets

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Published by Institutions Magazine in Chicago .
Written in English

    Subjects:
  • Quantity cookery,
  • Menus,
  • Buffets (Cookery)

  • Edition Notes

    Other titlesInstitutions (Chicago), Book of buffets.
    Statementby George K. Waldner and Klaus Mitterhauser. Edited by Jule Wilkinson.
    ContributionsMitterhauser, Klaus, joint author., Wilkinson, Jule, ed.
    Classifications
    LC ClassificationsTX820 .W28
    The Physical Object
    Pagination232 p.
    Number of Pages232
    ID Numbers
    Open LibraryOL5598986M
    LC Control Number68004977


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The professional chef"s book of buffets by George K. Waldner Download PDF EPUB FB2

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