Last edited by Dajar
Saturday, April 25, 2020 | History

8 edition of Dean cuisine, or, The liberated man"s guide to fine cooking found in the catalog.

Dean cuisine, or, The liberated man"s guide to fine cooking

  • 47 Want to read
  • 6 Currently reading

Published by Sheep Meadow Press in Riverdale-on-Hudson, N.Y .
Written in English

    Subjects:
  • Cookery

  • Edition Notes

    Other titlesDean cuisine., Liberated man"s guide to fine cooking.
    StatementJack Greenberg and James Vorenberg.
    ContributionsVorenberg, James.
    Classifications
    LC ClassificationsTX714 .G75 1990
    The Physical Object
    Pagination168 p. :
    Number of Pages168
    ID Numbers
    Open LibraryOL1868195M
    ISBN 100935296999
    LC Control Number90026499
    OCLC/WorldCa22956955

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Dean cuisine, or, The liberated man"s guide to fine cooking by Greenberg, Jack Download PDF EPUB FB2

Dean Cuisine: or The Liberated Man’s Guide to Fine Cooking Paperback – December 1, by Jack Greenberg (Author), James Vorenberg (Contributor) See all 4 formats and editions Hide other formats and editions.

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